I had some caramel left over from my Snickers cookies so I made some Chocolate Caramel Bars. The caramel is too liquid to cut it into presentable pieces and it's messy to eat but oh-so-delicious.
Very creative! The results look amazing.
These look soooo yummy! What recipe did you use?
I didn't really follow a recipe. Just made a simple 3-2-1 shortcrust pastry, made caramel out of sugar and milk and poured some dark chocolate over the whole thing.
I think the way those look now is perfectly presentable, good job the messy food is the best